sunday menù

Starters

Missoltini with polenta  €  11.50  (10)

Garlic bruschetta with our marinated mushrooms  € 7.00  (1) V

 Carpione with a vegetable gardener  € 13.00   1,2,3,4,10)

  Bruschettona Bella Vista with cherry tomatoes and bacon  € 10.00   (1,3,9,12)

Marinated beef carpaccio, mustard, tomatoes, balsamic vinegar and parmesan  € 16.80   (1.3.10)

      Creamy Tomino with vegetables, mixed salad, crispy bacon and Madagascar pepper € 13.00   (1,3,4)


 

First Courses

      Polenta uncia € 9.50   (3) V

Risotto with basil, lemon and black olives € 14.50 V   (3,4,10)

Pumpkin gnocchi, mountain fondue and amaretti € 12.50   (1,2,3,4,10)

Tagliatelle  cwith wild boar sauce and  limone perfume   € 11.00   (1,2,3,4,10)


Main courses

Game of the day with polenta  €15.00 (3, 4,10)

                 Very soft beef in Barolo with polenta €16.50  (4.10)

Coniglio disossato arrosto   with mashed potatoes, porcini mushrooms, bacon   € 17.50   (3,4,10)

Boned Quail in the oven stuffed with sausage accompanied by humus of chickpeas  €17.00 (3, 4,10)

 Truffed Ganascino with polenta and cauliflower roasted €17.00  (3, 4,10)


Outline

     mixed salad € 5.50          rosmary potatoes € 4.00 


Our Desserts

Pannacotta, honey and chamomile €5.50   (1.11)

      Dessert of the house   5.00 (1, 2, 3)

Carrot Cake €5.00   (1, 2, 3)

Lemon sorbet €4.00  (10)

Chocolate Mousse €5.00 (1, 2, 3.7)


All Inclusive Menu

FIRST courses, main courses, DESSERT 1/4 WINE, WATER, COFFEE

€ 28.50

MINIMUM 2 PERSONS

 

Leave this field blank
Nome e Cognome