Starter
Carpione della casa € 15.50 (3.4.10.11)
– marinated trout in sour, pickled vegetables, beetrooth mayonayse and buckwheat leaves
Tomino cremoso € 16.50 (1grano.3)
–Pan fried creamy cheese, fennel salad, black olives and vegetarian puffpastry
Carpaccio di manzo € 17.50 (1grano.3.8.10)
– beef carpaccio with grain mustard dressing, tomatoes, balsamic vinegar, truffled and parmesan
Bruschettona “Bella Vista” € 11.00 (1grano.3.9)
–Bruschettona “Bella Vista” with fresh tomatoes, basil pesto and pancetta
Missoltini del Lario € 14.00 (10.11)
–Cured local fish with roasted polenta
First course
Risotto (19 min.) € 16.50 (3.4.10.9.11)
-baby octopus and smoked paprica
I nostri Fagotti* € 16.50 (1grano.2.3.4.7.9.10)
-home made ravioli filled with guinea fowl, potatoes foam, candid lemon, cocoa and marjoram
Gnocchi * € 15.50 (1grano.2.3.4.9)
–Potatoes dumpling, garlic, chili, broccoli and missoltino
Fusillone € 16.00 (1grano.2.3.4.9) fusillone our carbonara style
Main course
Guancette di maiale tartufate € 19.00 (4.10)
-Pork cheeks with truffle essence, roasted coliflower
Terrina di manzo sfilacciato € 18.50 (4.7.10)
– Pulled beef terrine, Barolo sauce, veggy pure and polenta
Coniglio € 19.00 (3.4.7.11)
– roasted rabbit with pancetta, potatoes mash and ceps
Salmone € 19.50 (3.4.7.11)
– Confit salmon with ginger and basilic, roasted pepper and aubergine
Dessert
Mousse € 7.50 (1.2.3.7) chocolate mousse with caramel ice cream
Torta di peperoni rossi € 6.50 (1.2.3) red pepper cake with olive vanilla ice cream and olive oil
Crème brulèè € 6.00 (1.2.3.4.9) orange crème brullèe
Pannacotta € 7.50 (1.2.3.4.7) cherry pannacotta, lemon and mint
In our kitchen we use daily flours.
Tell us if you are celiac or have any other eating disorder
For the allergens present in our dishes see the list that you will find in the menu.
Our fish and products with * have been slaughtered at – 18th to maintain the quality
and to follow international hygiene regulations
