Starters
Bruschettona
“Bella Vista” with cherry tomatoes,
Pesto and Bacon
€11.00 (1.3)
Carpaccio
of beef marinated with mustard beans, balsamic vinegar,
Truffle salad and Parmesan cheese
€16.80 (1.3.8)
Creamy Tomino
with Madagascar pepper, zucchini puff pastry,
Black garlic crispy bacon and salad novel
€13.50 (1.3)
Missoltini
del Lario with roasted polenta
€12.00 (10)
Carpione
pate of salmon trout, vegetable garden,
Tarragon Sponge and thyme
€13.50 (2.3.4.10.11)
Salad niçoise
valerian, soft egg, green beans, tomatoes, olives
and Vinegar Balsamic
€11.00 (2.3.10)
First Courses
Risotto (19 min.)
“Bella Vista” of the Dorino (tomato, pesto, bacon, chilli)
€16.50 (3.4.9.10.11)
Noodles
To our carbonara, cream of pecorino, crispy pillow
and Carbonara Foam
€14.50 (1.2.3.4.9)
Our Tortelli*
of Baccala, curry and coconut sauce, coriander and black olives powder
€17.00 (1.2.3.4.7.9.10)
Roasted potato dumplings
alla ligure (basil, mint, potatoes, green beans and pine nuts)
€14.50 (1.2.3.4.9)
Main courses
Suckling pig CBT
Cooked at low temperature, with mashed potatoes, caramelized onions
and baked apples
€21.50 (3.4.7.10)
Duet of Salmon
-seared with Caribbean spices, crispy lotus, wilted Frits
and Ginger sauce
-Meatball with onion and eggplant
€20.50 (1.2.4.7.11))
Truffler
pork cheek-plateswith Caolfiori, creamy and roasted
€18.50 (3.4.7.10)
1/2 Pigeon in three firings
-seared chest with burnt leek
-Crispy thigh with red pepper and pineapple chutney
-Dumplings of wings and livers with baked potato brodetto
€25.50 (3.4.7.10)
Cutlet
To the “Milanese” with potatoes sautéed with herbs of field
€17.00 (1.2.3.9)
Classics with polenta
Very soft beef
with Barolo sauce and crust polenta
€17.50 (4.7.10)
Roast leg of
boned rabbit with bacon, porcini mushrooms
€17.50 (3.4.7.8.10)
Dessert
Crème brulee with Ginger
€7.00 (2.3.7)
“Banan split”
crusty plane-tree, cheesecake
€7.00 (2.3.7)
Carrot
cakewith Fiordilatte ice cream
€7.00 (2.3.9)
Chocolate
Moussered fruits and mint
€7.50 (1.2.3.7.9)
Pannacotta
chamomile gel, lemon and honey
€7.50 (1.2.3.7.9)
Lemon sorbet €4.00
Easy tasting Menu
(3 courses chosen by the Chef)
€ 35
Drinks not included -only for complete tables
Tasting menu
(6 courses chosen by the Chef)
€ 55
Drinks not included -only for complete tables
In our kitchen we use daily flours.
Tell us if you are celiac or have any other eating disorder
For the allergens present in our dishes see the list that you will find in the menu.
Our fish and products with * have been slaughtered at – 18th to maintain the quality
and to follow international hygiene regulations
