MENU’ CHEF
Carpaccio di manzo marinato, senape, pomodori, aceto balsamico, insalatina tartufata
e parmigiano (1.3.10)
Risotto pizzoccherato (3,4,10)
Cannellone di cinghiale. ginepro e carbone (1.2.3.4.5.10)
Stinco, patate schiacciate e funghi (3.4.10)
Spritz (3.10)
La nostra uva (3)
Tortino di zucca crema alla curcuma e gelato al pepe nero (1,2,3,7)
€ 77
MENU’ EASY
Risotto all’arancia e cannella (3.4.10)
Ganascino brasato tartufato con finocchio arrosto (4,10)
Bread and butter pudding (1.2.3.7)
€ 40
ENGLISH
MENU’ CHEF
Beef carpaccio, grain mostard,
truffled salad and balsamic vinager
Risotto pizzoccherato
Cannellone, wildboar, juniper and coal
Porc shank,
mush potatoes and mushrooms
Our spritz
Grape
Pumpking, curcuma and black pepper
€ 77
MENU’ EASY
RISOTTO with orange and cinnamon (3.4.10)
Truffled pork cheeks with roasted fennel (4.10)
Bread and butter pudding (1.2.3.7)
€ 40
_____________________________________________________________________________________________________________________________________________________________
FRANCAIS
MENU’ CHEF
Carpaccio de bœuf, sauce au moutarde, perles de Modena, parmesan et salade truffèe (1.3.8.10)
Risotto all’arrabbiata (tomate, pimont et missoltino) (3.4.10)
Ravioli au cacao, ossobuco, (1.2.3.4.5.10)
Cochon de lait cuit à basse température, purée de terre er chemapignon varieè (3.4.10)
Sprits au fruit rouge (3.10)
Pannacotta, rose, peche et franciacorta (3)
Magnum, chocolat blanc, pistache et glace au fruit rouge (1.2.3.7)
€ 70
MENU’ EASY
Risotto, orange et cannelle (3.4.10)
Joues de porc avevo roasted fenuil (4.10)
Creme brulèe au reglisse (1.2.3.7)
€ 40
